Meet the London Chef with a Michelin Star Behind St. Barts’ Culinary Excellence

In the heart of London’s historic Smithfield district, Restaurant St. Barts stands as a beacon of modern British gastronomy. At the helm is Executive Head Chef Johnnie Crowe(London Chef with a Michelin Star), whose culinary vision and dedication have earned the establishment both a coveted Michelin Star and a Michelin Green Star, making it the only restaurant in London to hold both accolades.

A Culinary Journey Rooted in British Produce

Johnnie Crowe’s culinary philosophy is deeply intertwined with sustainability and a profound respect for British ingredients. Having honed his skills at renowned establishments, Crowe brings a wealth of experience and a commitment to ethical practices to St. Barts.

At St. Barts, the menu is a testament to the richness of the UK’s natural larder. Dishes are crafted using seasonal produce sourced from small-scale farmers and conservationists across the British Isles. This approach not only ensures freshness and quality but also supports local communities and reduces the restaurant’s carbon footprint.

An Immersive Dining Experience

Dining at St. Barts is more than just a meal; it’s an immersive experience that engages all the senses. Guests begin their culinary journey in a relaxed bar area, enjoying a series of snacks that set the tone for the courses to come. They are then invited to the main dining room, which offers views of the cloisters of St. Bartholomew the Great, London’s oldest surviving church.

The restaurant’s interior design reflects its commitment to sustainability and British craftsmanship. Handmade tables crafted from fallen London Plane trees and bespoke tableware enhance the dining experience, creating a warm and inviting atmosphere that complements the food.

A Menu That Celebrates Simplicity and Flavour

St. Barts offers a tasting menu that evolves with the seasons, highlighting the best of British produce. Each dish is thoughtfully composed, often focusing on just two key ingredients to allow their natural flavours to shine.

Our Drinks List offers a selection of classic cocktails with a British twist, local beers, natural cider, premium spirits and an extensive wine list.

Recognised for Excellence and Sustainability

St. Bart’s commitment to excellence and sustainability has not gone unnoticed. In addition to its Michelin Star, the restaurant was awarded a Michelin Green Star, recognising its efforts in ethical sourcing and environmental responsibility.

This dual recognition places St. Barts in a unique position within London’s dining scene, appealing to diners who value both exceptional cuisine and sustainable practices.

The Perfect Gift for Food Enthusiasts

For those looking to share the St. Barts experience with others, the restaurant offers gift cards in £50 increments, ranging from £100 to £750. These gift cards provide the perfect opportunity for friends and family to indulge in a memorable dining experience, whether it’s a special occasion or a spontaneous treat.

The current price for the Signature Dinner Tasting Menu for two guests, including service, is £368, or £632.50 with two drinks pairings. For larger amounts or personalised options, guests are encouraged to contact the restaurant directly.

Conclusion

Under the guidance of Chef Johnnie Crowe, Restaurant St. Barts has become a shining example of modern British dining that honours tradition, sustainability, and culinary innovation. Whether you’re a seasoned food enthusiast or new to the world of fine dining, a visit to St. Barts promises an experience that delights the palate and nourishes the soul.

For more information or to purchase a gift card, please visit restaurant-stbarts.co.uk.