Two chefs prepare dishes in the kitchen of restaurant St. Barts.

Passionate about British produce and great hospitality? Join the team!

We are always keen to hear from like-minded, passionate people looking to take the next step in their career.

We are currently recruiting for:

  • Chef de Partie
  • Supervisor/Assistant Manager
  • Part-time Front of House
  • Waiter/Bar Back

If you are interested in joining the team please send your CV and a brief cover letter to

We’re proud of the culture we have created and offer competitive pay & good hours in a professional, positive & relaxed environment.

We have excellent opportunities to grow during an exciting time for the business; be it moving positions to one of our sister restaurants or running our events on the road!

Close up of a desert at Restaurat St. Barts, a small cut of lemon tart topped with pipped cream and fine tuiles, a quenelle of ice cream on the side and a honey glaze.